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My Favorite Christmas Cookies

 
My Favorite Christmas Cookies
36

My Favorite Christmas Cookies recipe

Yield

48

servings

Prep

hrs

Cook

13

min

Ready

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups butter
1 cup sugar
2 large eggs
3 tablespoons milk
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Directions

Cream butter and sugar in mixer bowl until light.

Add eggs, milk, and vanilla and blend well.

Stir together flour, baking powder, and salt.

Add to creamed mixture and blend well.

Divide dough into 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out.

Dust work surface and rolling pin with flour.

Roll out 1 piece of dough at a time to ⅛ inch thickness.

Cut with cookie cutters (press cutters into flour before using on dough).

Chill dough if necessary.

Place cookies on greased baking sheet.

Sprinkle with sugar sprinkles. Bake at 350℉ (180℃) F for 13 minutes, or until golden.

Cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 121754% of calories from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 827mg 34%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 45% Vitamin C 0%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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