Mum's Impossible Pie
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
16 | ounces |
milk
|
|
3 | ounces |
all-purpose flour
|
|
½ | teaspoon |
baking powder
|
|
1 | x |
salt
|
* |
4 | ounces |
margarine
melted |
|
Savoury filling | |||
7 | ounces |
tuna fish
or salmon, canned, drained |
|
1 | each |
onions
finely chopped |
|
4 | ounces |
mixed vegetables
frozen |
|
1 | can |
evaporated milk
|
|
1 | x |
black pepper
ground |
* |
2 | tablespoons |
parsley leaves
fresh, chopped |
|
Sweet filling | |||
5 | ounces |
sugar
|
|
3 ½ | ounces |
coconut
dessicated |
|
1 | each |
eggs
|
|
2 | tablespoons |
sour cream
|
|
2 | teaspoons |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
462.4 | ml/g |
milk
|
|
86.7 | ml/g |
all-purpose flour
|
|
2.5 | ml |
baking powder
|
|
1 | x |
salt
|
* |
115.6 | ml/g |
margarine
melted |
|
Savoury filling | |||
202.3 | ml/g |
tuna fish
or salmon, canned, drained |
|
1 | each |
onions
finely chopped |
|
115.6 | ml/g |
mixed vegetables
frozen |
|
1 | can |
evaporated milk
|
|
1 | x |
black pepper
ground |
* |
3E+1 | ml |
parsley leaves
fresh, chopped |
|
Sweet filling | |||
144.5 | ml/g |
sugar
|
|
101.2 | ml/g |
coconut
dessicated |
|
1 | each |
eggs
|
|
3E+1 | ml |
sour cream
|
|
1E+1 | ml |
vanilla extract
|
Directions
The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.
Method: Preheat oven to Gas Mark 5, 375F, 190C.
In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.
Stir in the chosen filling to make either a sweet or savoury pie.
Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35 to 40 minutes until set.