Mum's Impossible Pie

Name: Mum's Impossible Pie
Total time: P1H
Cuisine: Fusion
Ingredients: eggs; milk; flour; baking powder; salt; margarine; tuna fish; onions; mixed vegetables; evaporated milk; black pepper; parsley leaves; sugar; coconut; eggs; sour cream; vanilla extract

Submitted by hrakosnik

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

LARGE EGGS

OUNCES MILK

OUNCES ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

X SALT *

OUNCES MARGARINE
melted

Savoury filling

OUNCES TUNA FISH
or salmon, canned, drained

EACH ONIONS
finely chopped

OUNCES MIXED VEGETABLES
frozen

CAN EVAPORATED MILK

X BLACK PEPPER
ground *

TABLESPOONS PARSLEY LEAVES
fresh, chopped

Sweet filling

OUNCES SUGAR

3 ½

OUNCES COCONUT
dessicated

EACH EGGS

TABLESPOONS SOUR CREAM

TEASPOONS VANILLA EXTRACT

Directions

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.

Method: Preheat oven to Gas Mark 5, 375F, 190C.

In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.

Stir in the chosen filling to make either a sweet or savoury pie.

Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35 to 40 minutes until set.