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Mudslide Brownies

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YIELD

24 brownies

PREP

10 min

COOK

25 min

READY

50 min

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
chopped
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
2 3E+1
TABLESPOONS ML LIQUEUR
irish cream style
1 15
TABLESPOON ML VODKA
¾ 177
CUP ML WALNUTS
coarsely chopped
Kahlua glaze
1 ¼ 296
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua

Directions

Sift flour with baking powder and salt.

In small saucepan, combine butter and chocolate.

Set over low heat, just until chocolate is melted.

Set aside.

In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka.

Fold in nuts.

Pour into 13×9-inch pan and bake at 350℉ (180℃) F about 25 minutes.

Cool in pan.

Spread with Kahlua Glaze.

Decorate with whole coffee beans, if desired.

Cut into squares and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 1393 42% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 405mg 17%
Total Carbohydrate 59g 59%
Dietary Fiber 6g 24%
Sugars g
Protein 41g
Vitamin A 29% Vitamin C 1%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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