Mudslide Brownies
Yield
24 browniesPrep
10 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter, unsalted
|
|
| 4 | ounces |
unsweetened chocolate
chopped |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 2 | tablespoons |
liqueur
irish cream style |
|
| 1 | tablespoon |
vodka
|
|
| ¾ | cup |
walnuts
coarsely chopped |
|
| Kahlua glaze | |||
| 1 ¼ | cups |
powdered sugar
|
|
| 3 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
butter, unsalted
|
|
| 115.6 | ml/g |
unsweetened chocolate
chopped |
|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 6E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 3E+1 | ml |
liqueur
irish cream style |
|
| 15 | ml |
vodka
|
|
| 177 | ml |
walnuts
coarsely chopped |
|
| Kahlua glaze | |||
| 296 | ml |
powdered sugar
|
|
| 45 | ml |
liqueur
coffee flavor, such as kahlua |
|
Directions
Sift flour with baking powder and salt.
In small saucepan, combine butter and chocolate.
Set over low heat, just until chocolate is melted.
Set aside.
In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka.
Fold in nuts.
Pour into 13x9-inch pan and bake at 350℉ (180℃) F about 25 minutes.
Cool in pan.
Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired.
Cut into squares and serve.
