Ms Fields Pumpkin Spice Cookies
Yield
2 dozenPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
butter
softened |
|
| 1 | large |
eggs
|
|
| 1 | cup |
pumpkin
canned |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 118 | ml |
sugar
|
|
| 177 | ml |
butter
softened |
|
| 1 | large |
eggs
|
|
| 237 | ml |
pumpkin
canned |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 300 degrees f.
Mix flour, soda, salt and pumpkin pie spice in a medium bowl and set aside.
In a large bowl blend sugars with an electric mixer set a med speed.
Add the butter and beat to form a grainy paste.
Scrape sides of bowl, then add egg, pumpkin and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture, raisins and walnuts.
Blend at low speed just until combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.
Bake 22 to 24 min until cookies are slightly brown.
