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Ms Fields Pumpkin Spice Cookies

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YIELD

2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
1 237
CUP ML BROWN SUGAR
dark, packed *
½ 118
CUP ML SUGAR
¾ 177
CUP ML BUTTER
softened
1 1
LARGE LARGE EGGS
1 237
CUP ML PUMPKIN
canned
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 300 degrees f.

Mix flour, soda, salt and pumpkin pie spice in a medium bowl and set aside.

In a large bowl blend sugars with an electric mixer set a med speed.

Add the butter and beat to form a grainy paste.

Scrape sides of bowl, then add egg, pumpkin and vanilla.

Beat at medium speed until light and fluffy.

Add the flour mixture, raisins and walnuts.

Blend at low speed just until combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.

Bake 22 to 24 min until cookies are slightly brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 933 45% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 488mg 20%
Total Carbohydrate 40g 40%
Dietary Fiber 6g 25%
Sugars g
Protein 31g
Vitamin A 213% Vitamin C 6%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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