Search
by Ingredient

Mrs. Inman's Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jagshunny

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML ALL-PURPOSE FLOUR
plain
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter or oleo together with sugar, add well beaten eggs, then sifted flour, baking powder, nuts, vanilla and chocolate.

(If squares are not available, use 7 tablespoons cocoa).

Pour into well greased 9×13-inch pan.

Bake at 350℉ (180℃) F for 25 minutes and cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 826 59% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 221mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 18% Vitamin C 1%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe