Mrs. Inman's Brownies
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
all-purpose flour
plain |
|
| 2 | squares |
unsweetened chocolate
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
all-purpose flour
plain |
|
| 2 | squares |
unsweetened chocolate
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter or oleo together with sugar, add well beaten eggs, then sifted flour, baking powder, nuts, vanilla and chocolate.
(If squares are not available, use 7 tablespoons cocoa).
Pour into well greased 9x13-inch pan.
Bake at 350℉ (180℃) F for 25 minutes and cut into squares.
