Most Loved Hot & Sour Soup
Moat Loved Hot and Sour Soup recipe
Yield
6 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cloud ears
|
* |
| ¼ | cup |
golden needles
|
* |
| ¼ | pound |
pork
shredded into matchstick size |
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | teaspoons |
sherry
|
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
white wine vinegar
|
|
|
white pepper
to taste |
*
|
||
| ½ | teaspoon |
vegetable oil
hot |
|
| 2 | teaspoons |
sesame oil
|
|
| 4 | cups |
chicken broth
|
|
|
salt
to taste |
*
|
||
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | each |
bean curd
each cut in 8 pieces |
* |
| 1 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cloud ears
|
* |
| 59 | ml |
golden needles
|
* |
| 113.4 | g |
pork
shredded into matchstick size |
|
| 45 | ml |
cornstarch
|
|
| 1E+1 | ml |
sherry
|
|
| 118 | ml |
water
|
|
| 45 | ml |
white wine vinegar
|
|
| 1 | x |
white pepper
to taste |
*
|
| 2.5 | ml |
vegetable oil
hot |
|
| 1E+1 | ml |
sesame oil
|
|
| 946 | ml |
chicken broth
|
|
| 1 | x |
salt
to taste |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 2 | each |
bean curd
each cut in 8 pieces |
* |
| 1 | each |
eggs
beaten |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
Directions
Soak cloud ears and golden needles in hot water about 15 minutes or until noticeably increased in size; drain.
Shred cloud ears.
Cut golden needles in half.
Combine pork with 1 tablespoon corn starch and sherry.
Mix 2 tablespoons cornstarch with water; set aside.
Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.
Bring chicken stock, salt, and soy sauce to boil in large soup pot.
Add pork; boil 1 minute.
Add cloud ears, golden needles, and bean curds; boil 1 minute.
Add cornstarch mixture; stir until thickened.
Lower heat.
Add vinegar mixture.
Taste; adjust seasoning if necessary.
Slowly stir in egg.
Garnish with scallions.
