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Monterey Spaghetti

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Submitted by Bloomlika

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G SPAGHETTI
broken into 2-inch pieces
2 473
CUPS ML MONTEREY JACK CHEESE
shredded
1 1
PACKAGE PACKAGE SPINACH
thawed and drained
1 1
EACH EACH EGGS
1 237
CUP ML SOUR CREAM
2.8 80.9
¼ 59
CUP ML PARMESAN CHEESE
grated
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Cook spaghetti.

Meanwhile, beat egg in medium bowl.

Add sour cream, parmesan cheese and garlic powder.

Drain spaghetti, add to egg mixture with Monterey Jack cheese, spinach and half of the onions.

Pour into a greased 2-quart baking dish .

Cover and bake at 350℉ (180℃) for 30 minutes or until heated through.

Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 330 60% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 335mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 34g
Vitamin A 101% Vitamin C 23%
Calcium 43% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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