Monte's Prune Bread
Monte's Prune Bread recipe
Yield
12 servingsPrep
60 minCook
80 minReady
140 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
prunes
pitted, chopped |
|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
butter
softened |
|
| 1 ⅓ | cups |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
prunes
pitted, chopped |
|
| 158 | ml |
sugar
|
|
| 79 | ml |
butter
softened |
|
| 315 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 237 | ml |
walnuts
chopped |
|
Directions
In a large saucepan, combine prunes, sugar, butter, water and vanilla.
Bring the mixture to a boil, remove the pan from the heat, and let stand for 30 minutes.
Transfer the mixture to a large bowl.
Preheat oven to 350℉ (180℃).
In a medium bowl, combine the flours, baking soda, cinnamon, and cloves.
Stir the flour mixture into the cooled prune mixture.
Add the walnuts, mixing the ingredients until they are well combined.
Transfer the batter to a greased and floured 9x5 loaf pan.
Place the pan in the hot oven, and bake the bread for 1 hr 20 minutes.
