Mom's Peanut Butter And Chocolate Chip Cookies
Peanut Butter And Chocolate Chip Cookies recipe
Yield
48 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
white |
|
| 118 | ml |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Heat oven to 350℉ (180℃).
Beat butter, sugars, and peanut butter in large bowl on medium speed until light and fluffy.
Blend in eggs and vanilla. Mix in flour and baking soda.
Stir in chips.
Drop by rounded tablesppons onto ungreased cookie sheets.
Bake 10 to 12 minutes, or until lightly browned.
Cool 2 minutes; remove from cookie sheets onto wire racks.
