Mom's Best Meatloaf
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| ¾ | cup |
bread crumbs
|
|
| 1 | medium |
onions
finely chopped |
|
| 1 | tablespoon |
green bell peppers
finely chopped |
|
| 1 | tablespoon |
ketchup
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
horseradish sauce
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
allspice
ground |
|
| 1 | teaspoon |
dill weed
|
|
| 1 | x |
ketchup
for drizzling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| 177 | ml |
bread crumbs
|
|
| 1 | medium |
onions
finely chopped |
|
| 15 | ml |
green bell peppers
finely chopped |
|
| 15 | ml |
ketchup
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
horseradish sauce
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
allspice
ground |
|
| 5 | ml |
dill weed
|
|
| 1 | x |
ketchup
for drizzling |
*
|
Directions
In lgarge bowl, combine first 12 ingredients, mix well.
Press into a loaf pan.
Bake at 350℉ (180℃) F for 1 hr.
Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
