This pecan pie is absolutely delicious, always reminds me when I was a child, the pecan pie my mom used to make for me.
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
1
237
Directions
Prepare pastry and place in 9-inch pie pan.
In large bowl, combine fruit sweetener, gelatin and apple sauce.
Beat with electric mixer.
In small bowl, blend water and cornstarch until smooth.
Add cornstarch to fruit sweetener mixture and blend.
Beat in eggs, one at a time.
Stir in vanilla and coffee.
Pour mixture into pie shell. Decorate top with pecan halves.
Bake 30 to 40 minutes (until custard is set) at 375? F. Cool slightly before cutting.
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