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Mom's Lemon Pie

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Submitted by Ziggy

Mom’s Lemon Pie recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML WATER
boiling
4 4
EACH EACH EGG YOLKS *
79
CUP ML LEMON JUICE
2 2
EACH X LEMONS
grated rind of *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked

Directions

Mix sugar, flour, cornstarch and salt together.

Add the boiling water, stirring constantly, using high heat until mixture begins to thicken.

Then cook on a low heat until thick.

Add beaten egg yolks.

Cook 2 minutes longer on low heat.

Add the lemon juice and rind.

Cool.

Pour into previously baked pie shell. Cover with meringue Makes one 9 inch pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 515 18% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 504mg 21%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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