Mom's Easy Friendship Bread
Yield
18 servingsPrep
10 minCook
50 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
batter mix
amish |
* |
⅔ | cup |
vegetable oil
|
|
3 | large |
eggs
|
|
2 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
|
½ | tablespoon |
salt
|
|
½ | tablespoon |
baking soda
|
|
1 ¼ | tablespoons |
baking powder
|
* |
1 | teaspoon |
vanilla extract
|
|
2 | cups |
fruit
fresh or canned, washed and drained |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
batter mix
amish |
* |
158 | ml |
vegetable oil
|
|
3 | large |
eggs
|
|
473 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
5 | ml |
cinnamon
|
|
7.5 | ml |
salt
|
|
7.5 | ml |
baking soda
|
|
19 | ml |
baking powder
|
* |
5 | ml |
vanilla extract
|
|
473 | ml |
fruit
fresh or canned, washed and drained |
* |
Directions
Mix all ingredients together.
Pour in 2 greased loaf pans. Bake at 350℉ (180℃) for 50 to 60 minutes.