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Mom's Chicken Piccata

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Submitted by mjfunk20

Mom’s Chicken Piccata recipe

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

4 4
WHOLES WHOLES CHICKEN BREASTS
halve *
0.6
TEASPOON ML GARLIC POWDER
1 1
LARGE EACH EGGS
¼ 59
CUP ML BUTTER
3 45
TABLESPOON ML LEMON JUICE
2 1E+1
¼ 59
½ 118
CUP ML WATER
boiling.
0.6
TEASPOON ML PAPRIKA

Directions

Beat the egg with 1 tablespoon of lemon juice.

Combine flour, garlic powder and paprika.

Dip chicken pieces in egg mixture, then in flour mixture.

Brown in butter in skillet.

Dissolve granules in boiling water and add with remaining lemon juice to skillet.

Cover and simmer for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 148 77% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 114mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 9%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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