Mom's Chicken Piccata
Mom's Chicken Piccata recipe
Yield
4 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | wholes |
chicken breasts
halve |
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| 3 | tablespoon |
lemon juice
|
|
| 2 | teaspoon |
chicken bouillon, powdered
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
water
boiling. |
|
| ⅛ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | wholes |
chicken breasts
halve |
*
|
| 0.6 | ml |
garlic powder
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
butter
|
|
| 45 | ml |
lemon juice
|
|
| 1E+1 | ml |
chicken bouillon, powdered
|
|
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
water
boiling. |
|
| 0.6 | ml |
paprika
|
|
Directions
Beat the egg with 1 tablespoon of lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken pieces in egg mixture, then in flour mixture.
Brown in butter in skillet.
Dissolve granules in boiling water and add with remaining lemon juice to skillet.
Cover and simmer for 20 minutes.
