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Mom's Best Sweet Potato Pie

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Submitted by Zimmerdude

Decadent Sweet Potato Pie recipe

YIELD

16 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

2 473
4 4
LARGE EACH EGG YOLKS
1 ¼ 296
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML NUTMEG
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML MILK
1 15
TABLESPOON ML MILK
4 ½ 130.1
OUNCES ML/G MARGARINE
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
white
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Boil sweet potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 to 3 min. Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.

Pour in pie shell, and bake at 375℉ (190℃) F for about 45 minutes or until set (when filling doesn’t stick to hand when touched). Let cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 208 44% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 151mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 103% Vitamin C 8%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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