Mom's Best Sweet Potato Pie
Decadent Sweet Potato Pie recipe
Yield
16 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sweet potatoes, or yams
|
|
| 4 | large |
egg yolks
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 ½ | teaspoons |
nutmeg
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
milk
|
|
| 4 ½ | ounces |
margarine
|
|
| 2 | tablespoons |
light corn syrup
white |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sweet potatoes, or yams
|
|
| 4 | each |
egg yolks
|
|
| 296 | ml |
sugar
|
|
| 7.5 | ml |
nutmeg
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
milk
|
|
| 130.1 | ml/g |
margarine
|
|
| 3E+1 | ml |
light corn syrup
white |
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Boil sweet potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 to 3 min. Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375℉ (190℃) F for about 45 minutes or until set (when filling doesn't stick to hand when touched). Let cool completely before serving.
