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Molasses Ginger Snaps

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Submitted by DonsMaggie

Ginger Snaps recipe

YIELD

48 servings

PREP

15 min

COOK

12 min

READY

27 min

Ingredients

¾ 177
CUP ML BUTTER
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
½ 118
CUP ML MOLASSES
2 1E+1
TEASPOONS ML VINEGAR
3 ¾ 887
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML GINGER
ground, up to 3 teaspoons
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Preheat oven to 325℉ (160℃).

Cream butter with sugar. Beat in eggs, molasses and vinegar.

Sift together and add flour, baking soda, ginger, cinnamon and cloves.

Mix until blended. Form dough into ¾ inch balls.

Bake on a greased cookie sheet for about 12 minutes.

As the ball melts down the characteristic crinkled surface will form.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 1277 27% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 504mg 21%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 24% Vitamin C 0%
Calcium 13% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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