Moist Cranberry/Apple Cookies
Yield
48 cookiesPrep
20 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
packed |
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 ½ | cups |
apples
peel/chop |
*
|
| 1 | cup |
cranberries
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
packed |
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
orange zest
grated |
|
| 355 | ml |
apples
peel/chop |
*
|
| 237 | ml |
cranberries
chopped |
|
Directions
Cream butter and sugar; beat in egg and milk.
Sift together flour, baking powder, cinnamon and salt.
Stir into butter mixture until well blended.
Stir in orange rind, apples and cranberries.
Drop by teaspoons onto greased cookie sheets.
Bake in preheated 375℉ (190℃) oven for 12 to 15 minutes.
Makes about 48 cookies.
