Search
by Ingredient

Moist Cranberry/Apple Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Lana7879

YIELD

48 cookies

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML ORANGE ZEST
grated
1 ½ 355
CUPS ML APPLES
peel/chop *
1 237
CUP ML CRANBERRIES
chopped

Directions

Cream butter and sugar; beat in egg and milk.

Sift together flour, baking powder, cinnamon and salt.

Stir into butter mixture until well blended.

Stir in orange rind, apples and cranberries.

Drop by teaspoons onto greased cookie sheets.

Bake in preheated 375℉ (190℃) oven for 12 to 15 minutes.

Makes about 48 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 613 37% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 482mg 20%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 8%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe