Moist Applesauce Muffins
Applesauce Muffins recipe
Yield
12 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | cups |
applesauce
unsweetened |
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¾ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large |
|
| 3E+1 | ml |
vegetable oil
|
|
| 355 | ml |
applesauce
unsweetened |
|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 177 | ml |
raisins, seedless
optional |
|
Directions
Combine egg, oil and applesauce.
Blend in remaining ingredients.
Bake in non-stick pan, at 425 degrees F for 25 minutes or until lightly browned on top.
