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Moist Applesauce Muffins

Moist Applesauce Muffins

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Submitted by bbrooks4860

Applesauce Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 1
EACH EACH EGGS
large
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 355
CUPS ML APPLESAUCE
unsweetened
2 473
¾ 3.8
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
¾ 177
CUP ML RAISINS, SEEDLESS
optional

Directions

Combine egg, oil and applesauce.

Blend in remaining ingredients.

Bake in non-stick pan, at 425 degrees F for 25 minutes or until lightly browned on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 141 18% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 42mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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