Moist Applesauce Muffins
47
Applesauce Muffins recipe
Ingredients
| 1 | each |
eggs
large |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | cups |
applesauce
unsweetened |
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¾ | cup |
raisins, seedless
optional |
Directions
Combine egg, oil and applesauce.
Blend in remaining ingredients.
Bake in non-stick pan, at 425 degrees F for 25 minutes or until lightly browned on top.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 14118% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 42mg
2%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 11%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
