Mocha Fudge Pie

Name: Mocha Fudge Pie
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: water; instant coffee; brownie mix; vanilla extract; egg whites; nonstick cooking spray; milk, 1%; liqueur; instant pudding mix, chocolate; mix; whipped topping, prepared; chocolate curls

Submitted by penny25

YIELD

1 Pie

PREP

25 min

COOK

25 min

READY

1 hrs

Ingredients

⅓

CUP WATER
hot

TEASPOONS INSTANT COFFEE
divided

BOX BROWNIE MIX
fudge *

TEASPOONS VANILLA EXTRACT
divided

EACH EGG WHITES *

X NONSTICK COOKING SPRAY *

CUP MILK, 1% *

TABLESPOONS LIQUEUR
or other coffee liqueur, divided, coffee flavor, such as kahlua

X INSTANT PUDDING MIX, CHOCOLATE *

Filling

MIX *

CUPS WHIPPED TOPPING, PREPARED
divided

X CHOCOLATE CURLS
optional *

Directions

Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1½ cups whipped topping. Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1½ cups whipped topping. Spread whipped topping mixture evenly over pudding mixture.

Garnish with chocolate curls, if desired.

Serve immediately, or store loosely covered in refrigerator.