Mocha Fudge Pie
Yield
1 PiePrep
25 minCook
25 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
water
hot |
|
4 | teaspoons |
instant coffee
divided |
|
½ | box |
brownie mix
fudge |
* |
2 | teaspoons |
vanilla extract
divided |
|
2 | each |
egg whites
|
* |
1 | x |
nonstick cooking spray
|
* |
¾ | cup |
milk, 1%
|
* |
3 | tablespoons |
liqueur
or other coffee liqueur, divided, coffee flavor, such as kahlua |
|
1 | x |
instant pudding mix, chocolate
|
* |
Filling |
mix
|
* | |
3 | cups |
whipped topping, prepared
divided |
|
1 | x |
chocolate curls
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
water
hot |
|
2E+1 | ml |
instant coffee
divided |
|
0.5 | box |
brownie mix
fudge |
* |
1E+1 | ml |
vanilla extract
divided |
|
2 | each |
egg whites
|
* |
1 | x |
nonstick cooking spray
|
* |
177 | ml |
milk, 1%
|
* |
45 | ml |
liqueur
or other coffee liqueur, divided, coffee flavor, such as kahlua |
|
1 | x |
instant pudding mix, chocolate
|
* |
mix
|
* | ||
7.1E+2 | ml |
whipped topping, prepared
divided |
|
1 | x |
chocolate curls
optional |
* |
Directions
Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.
Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely.
Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1½ cups whipped topping. Spread pudding mixture evenly over brownie crust.
Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1½ cups whipped topping. Spread whipped topping mixture evenly over pudding mixture.
Garnish with chocolate curls, if desired.
Serve immediately, or store loosely covered in refrigerator.