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Mocha Fudge Pie

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Recipe

 

Yield

1 Pie

Prep

25 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup water
hot
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4 teaspoons instant coffee
divided
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½ box brownie mix
fudge
*
2 teaspoons vanilla extract
divided
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2 each egg whites
* Camera
1 x nonstick cooking spray
*
¾ cup milk, 1%
*
3 tablespoons liqueur
or other coffee liqueur, divided, coffee flavor, such as kahlua
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1 x instant pudding mix, chocolate
* Camera
Filling mix
*
3 cups whipped topping, prepared
divided
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1 x chocolate curls
optional
*

Ingredients

Amount Measure Ingredient Features
79 ml water
hot
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2E+1 ml instant coffee
divided
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0.5 box brownie mix
fudge
*
1E+1 ml vanilla extract
divided
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2 each egg whites
* Camera
1 x nonstick cooking spray
*
177 ml milk, 1%
*
45 ml liqueur
or other coffee liqueur, divided, coffee flavor, such as kahlua
Camera
1 x instant pudding mix, chocolate
* Camera
mix
*
7.1E+2 ml whipped topping, prepared
divided
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1 x chocolate curls
optional
*

Directions

Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1½ cups whipped topping. Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1½ cups whipped topping. Spread whipped topping mixture evenly over pudding mixture.

Garnish with chocolate curls, if desired.

Serve immediately, or store loosely covered in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 18848% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 58mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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