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Mixed Italian Olives

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Submitted by cherylrobert

YIELD

6 cups

PREP

15 min

COOK

0 min

READY

2 days

Ingredients

½ 226.8
POUND G GREEN OLIVES
½ 226.8
POUND G BLACK OLIVES
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML OLIVE OIL
3 3
EACH EACH CELERY STALKS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH SWEET RED BELL PEPPERS
chopped
1 1
EACH EACH GARLIC CLOVES
crushed
1 1
X X BLACK PEPPER
freshly ground, to taste *
1 1
X X OREGANO
to taste *

Directions

Crack the olives with a hammer or mallet until the pits show.

Combine the olives with the remaining ingredients.

Let stand at room temperature for 2 days.

Store in refrigerator in sealed sterilized jars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 290 88% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1405mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 21%
Sugars g
Protein 4g
Vitamin A 33% Vitamin C 107%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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