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Mississippi Mud Cake2

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Submitted by eriksen

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Cake
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
softened
4 4
LARGE LARGE EGGS
1 ½ 355
½ 118
CUP ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
or walnuts, chopped
Icing
1 453.6
POUND G POWDERED SUGAR
79
CUP ML COCOA POWDER
1 237
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside.

Sift together flour, cocoa and salt and set aside in a small bowl.

Cream sugar and butter.

Add vanilla.

Add eggs, one at a time.

Gradually add dry ingredients and mix until a batter is formed.

Turn into cake pan.

Bake at 350℉ (180℃) Fahrenheit for 25 to 30 minutes on the middle rack of your oven.

Cool on a wire rack and ice.

Icing: Sift sugar and cocoa.

Mix in butter, milk and vanilla.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 2128 51% from fat
 % Daily Value *
Total Fat 120g 184%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 880mg 37%
Total Carbohydrate 88g 88%
Dietary Fiber 10g 39%
Sugars g
Protein 37g
Vitamin A 62% Vitamin C 1%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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