Mississippi Mud Cake2
Yield
1 cakePrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
pecans
or walnuts, chopped |
|
| Icing | |||
| 1 | pound |
powdered sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | cup |
butter
melted |
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 4 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
or walnuts, chopped |
|
| Icing | |||
| 453.6 | g |
powdered sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 237 | ml |
butter
melted |
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside.
Sift together flour, cocoa and salt and set aside in a small bowl.
Cream sugar and butter.
Add vanilla.
Add eggs, one at a time.
Gradually add dry ingredients and mix until a batter is formed.
Turn into cake pan.
Bake at 350℉ (180℃) Fahrenheit for 25 to 30 minutes on the middle rack of your oven.
Cool on a wire rack and ice.
Icing: Sift sugar and cocoa.
Mix in butter, milk and vanilla.
