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Mission Chicken

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Submitted by jmpolan

Ingredients

2 ½ 1.1
POUNDS KG CHICKEN
broiler-fryer, quartered
¼ 59
CUP ML BUTTER
¼ 1.3
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SEASONED SALT
6 173.4
OUNCES ML/G ORANGE JUICE, CONCENTRATED
can, frozen, thawed
½ 118
CUP ML WATER
1 237
CUP ML GRAPES, SEEDLESS
halved
½ 118
CUP ML ALMONDS
slivered, toasted *

Directions

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter.

Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.

Pour this mixture over chicken in slow-cooking pot.

Cover and cook on low for 4 to 5 hours or until chicken is tender.

Stir in grapes. Place chicken in serving dish; sprinkle with almonds.

If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 750 39% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 1508mg 63%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 168g
Vitamin A 15% Vitamin C 128%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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