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Mission Chicken

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ pounds chicken
broiler-fryer, quartered
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¼ cup butter
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¼ teaspoon cinnamon
ground
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¼ teaspoon cloves
ground
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1 teaspoon salt
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1 teaspoon seasoned salt
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6 ounces orange juice, concentrated
can, frozen, thawed
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½ cup water
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2 red hot pepper sauce
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1 cup grapes, seedless
halved
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½ cup almonds
slivered, toasted
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Ingredients

Amount Measure Ingredient Features
1.1 kg chicken
broiler-fryer, quartered
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59 ml butter
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1.3 ml cinnamon
ground
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1.3 ml cloves
ground
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5 ml salt
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5 ml seasoned salt
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173.4 ml/g orange juice, concentrated
can, frozen, thawed
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118 ml water
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2 red hot pepper sauce
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237 ml grapes, seedless
halved
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118 ml almonds
slivered, toasted
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Directions

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter.

Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.

Pour this mixture over chicken in slow-cooking pot.

Cover and cook on low for 4 to 5 hours or until chicken is tender.

Stir in grapes. Place chicken in serving dish; sprinkle with almonds.

If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 75039% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 1508mg 63%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 168g
Vitamin A 15% Vitamin C 128%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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