Mission Chicken
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | pounds |
chicken
broiler-fryer, quartered |
|
¼ | cup |
butter
|
|
¼ | teaspoon |
cinnamon
ground |
|
¼ | teaspoon |
cloves
ground |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
seasoned salt
|
|
6 | ounces |
orange juice, concentrated
can, frozen, thawed |
|
½ | cup |
water
|
|
2 |
red hot pepper sauce
|
* | |
1 | cup |
grapes, seedless
halved |
|
½ | cup |
almonds
slivered, toasted |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | kg |
chicken
broiler-fryer, quartered |
|
59 | ml |
butter
|
|
1.3 | ml |
cinnamon
ground |
|
1.3 | ml |
cloves
ground |
|
5 | ml |
salt
|
|
5 | ml |
seasoned salt
|
|
173.4 | ml/g |
orange juice, concentrated
can, frozen, thawed |
|
118 | ml |
water
|
|
2 |
red hot pepper sauce
|
* | |
237 | ml |
grapes, seedless
halved |
|
118 | ml |
almonds
slivered, toasted |
* |
Directions
In large skillet or slow-cookin gpot with browning unit, brown chicken in butter.
Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.
Pour this mixture over chicken in slow-cooking pot.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Stir in grapes. Place chicken in serving dish; sprinkle with almonds.
If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.