Minty Fudge Brownies
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 3 | tablespoons |
water
|
|
| 1 ½ | cups |
chocolate chips
mint |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
large |
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
walnuts
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 45 | ml |
water
|
|
| 355 | ml |
chocolate chips
mint |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
large |
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
walnuts
optional |
*
|
Directions
Preheat oven to 325℉ (160℃).
In a small bowl, combine flour, baking soda, and salt; set aside.
In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL.
Remove from heat. Add mint- chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl.
Add eggs, 1 at a time, beating well after each addition.
Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan.
Bake at 324 degrees F for 30 to 35 minutes.
Cool completely on wire rack, cut into 1½-inch squares.
Garnish with walnut halves, if desired.
