Minty Fudge Brownies

Directions

Preheat oven to 325℉ (160℃).

In a small bowl, combine flour, baking soda, and salt; set aside.

In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL.

Remove from heat. Add mint- chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.

Transfer to a large bowl.

Add eggs, 1 at a time, beating well after each addition.

Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan.

Bake at 324 degrees F for 30 to 35 minutes.

Cool completely on wire rack, cut into 1½-inch squares.

Garnish with walnut halves, if desired.