Mint Surprise Cookies
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
unbeaten |
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 9 | ounces |
chocolate wafers
mint |
|
| 1 | x |
walnuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
unbeaten |
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 260.1 | ml/g |
chocolate wafers
mint |
|
| 1 | x |
walnuts
|
*
|
Directions
Beat well and add dry ingredients.
Mix thoroughly, cover and refrigerate 2 hours.
Open a 9 ounce package of solid chocolate mint wafers.
Enclose each wafer completely in a tablespoon of cookie dough.
Place on a greased baking sheet, 2 inches apart and top with a walnut.
Bake for 10 to 12 minutes at 375℉ (190℃).
