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7-Up Pound Cake

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Submitted by rfblake

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
5 5
LARGE LARGE EGGS
3 7.1E+2
CUPS ML SUGAR
1 237
CUP ML BUTTER
softened
¼ 1.3
TEASPOON ML SALT
½ 118
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON EXTRACT *
1 237
CUP ML 7-UP *

Directions

Preheat oven to 325℉ (160℃).

Grease 12-cup Bundt pan.

Combine flour and salt in bowl.

Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.

Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.

Bake 1½ hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes.

Invert onto wire rack, remove pan and cool completely.

Makes 16 Servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 1422 34% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 564mg 23%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 36g
Vitamin A 34% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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