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Mint Molasses Cookies

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Recipe

 

Yield

4 dozen

Prep

135 min

Cook

15 min

Ready

150 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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¼ teaspoon salt
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2 teaspoons baking soda
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1 teaspoon ginger
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1 teaspoon cinnamon
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½ teaspoon cloves
ground
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¾ cup vegetable shortening
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1 cup brown sugar
firmly packed
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¼ teaspoon mint extract
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1 each eggs
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¼ cup molasses
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¼ cup sugar
granulated
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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1.3 ml salt
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1E+1 ml baking soda
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5 ml ginger
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5 ml cinnamon
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2.5 ml cloves
ground
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177 ml vegetable shortening
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237 ml brown sugar
firmly packed
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1.3 ml mint extract
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1 each eggs
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59 ml molasses
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59 ml sugar
granulated
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Directions

Sift flour again with the salt, soda and spices.

Thoroughly cream together the shortening, brown sugar and mint extract.

Beat in the egg until light and fluffy.

Add molasses; mix well.

Mix in dry ingredients until well blended.

Chill at least 2 hours.

Shape into balls the size of walnuts.

Roll in granulated sugar, and place 2 inches apart on a greased cookie sheet.

Bake in a 350℉ (180℃) F oven until crisp and browned, about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 3545% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 446mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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