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Mint Molasses Cookies

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Submitted by Bella

YIELD

4 dozen

PREP

135 min

COOK

15 min

READY

150 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
¾ 177
1 237
CUP ML BROWN SUGAR
firmly packed *
¼ 1.3
TEASPOON ML MINT EXTRACT *
1 1
EACH EACH EGGS
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML SUGAR
granulated

Directions

Sift flour again with the salt, soda and spices.

Thoroughly cream together the shortening, brown sugar and mint extract.

Beat in the egg until light and fluffy.

Add molasses; mix well.

Mix in dry ingredients until well blended.

Chill at least 2 hours.

Shape into balls the size of walnuts.

Roll in granulated sugar, and place 2 inches apart on a greased cookie sheet.

Bake in a 350℉ (180℃) F oven until crisp and browned, about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 354 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 446mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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