Mindy's Chocolate Chip-Pecan Pie
Mindy's Chocolate Chip-Pecan Pie recipe
Yield
8 servingsPrep
20 minCook
50 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
corn syrup, dark
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | Unbaked |
pie shell (9 inch)
unbaked |
|
| 2 | large |
eggs
|
|
| 177 | ml |
corn syrup, dark
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine |
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
pecan halves
|
|
Directions
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.
Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie shell.
Bake in a 375℉ (190℃) oven for 50 minutes or until the custard is set.
Cool on a wire rack.
