Mince & Eggplant Casserole

Directions

Preheat oven 350.

Lightly grease casserole dish.

Peel eggplant using veg peeler and cut into strips.

Cook eggplant 5 minutes in boiling water until they are tender, then drain them.

Melt butter in large saucepan and sauté onion and green pepper for 2 to 3 mins.

Add veg burgers and stir over low heat for about 3 mins.

Stir in tomatoes, paste, oregano, and seasoning.

Allow to simmer 5 minutes stirring occasionally.

Add a little vegetable stock or water if a moist sauce is desired.

Spread a layer of eggplant on the bottom of the casserole dish.

Add a layer of the mince/tomato mixture, then a layer of grated cheese.

Alternate these layers until all the ingredients are used.

End with a layer of cheese.

Bake, uncovered, for 30 minutes until the cheese makes a golden crust.