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Mexican Yuletide Cookies

 

32

Yield

6

1/2 dozen

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
¾ cup powdered sugar
1 each eggs
½ teaspoon vanilla extract
teaspoon salt
*
2 cups all-purpose flour
sifted
1 cup oatmeal
uncooked
1 cup pecans
chopped
1x Powdered sugar
for rolling
*

Directions

Cream butter; add sugar gradually; beat in egg and vanilla.

Blend in salt, flour, oatmeal and pecans.

Shape rounded teaspoonfuls of dough into balls.

Place on ungreased cookie sheet. Bake at 325 degrees, about 20 minutes.

Roll in powdered sugar while warm.

Makes about 6½ dozen cookies -----

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 96063% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 418mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 1%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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