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Mexican Yuletide Cookies

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Submitted by debodun

YIELD

6 1/2 dozen

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
¾ 177
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 237
CUP ML OATMEAL
uncooked
1 237
CUP ML PECANS
chopped
1x
POWDERED SUGAR
for rolling *

Directions

Cream butter; add sugar gradually; beat in egg and vanilla.

Blend in salt, flour, oatmeal and pecans.

Shape rounded teaspoonfuls of dough into balls.

Place on ungreased cookie sheet. Bake at 325 degrees, about 20 minutes.

Roll in powdered sugar while warm.

Makes about 6½ dozen cookies -----

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 960 63% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 418mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 1%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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