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Mexican Beef Dip

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Submitted by AMYKESS

YIELD

8 cups

PREP

5 min

COOK

50 min

READY

1 hrs

Ingredients

2 ½ 1.1
POUNDS KG GROUND BEEF
1 1
EACH EACH ONIONS
chopped
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
1 453.6
POUND G VELVEETA CHEESE
chunked
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 1
CAN CAN PICANTE SAUCE *
1 1
X X GARLIC SALT
to taste *

Directions

Brown ground beef and drain off fat.

Mix beef with taco seasoning.

Combine all ingredients into a casserole dish.

Bake at 350℉ (180℃). for 30 minutes.

Serve with nacho chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 1307 61% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 2459mg 102%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 215g
Vitamin A 36% Vitamin C 4%
Calcium 125% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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