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Mexican Beef Dip

 

73

Yield

8

cups

Prep

5

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 ½ pounds ground beef
1 each onions
chopped
8 ounces mozzarella cheese
shredded
8 ounces cheddar cheese
shredded
1 pound velveeta cheese
chunked
1 package taco seasoning mix
*
1 can picante sauce
*
1 x garlic salt
to taste
*

Directions

Brown ground beef and drain off fat.

Mix beef with taco seasoning.

Combine all ingredients into a casserole dish.

Bake at 350℉ (180℃). for 30 minutes.

Serve with nacho chips.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 130761% of calories from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 2459mg 102%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 215g
Vitamin A 36% Vitamin C 4%
Calcium 125% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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