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Freezer Cucumber Pickles

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Submitted by coso

Ingredients

4 1.8
POUNDS KG CUCUMBERS
pickling, sliced
8 1.9
CUPS L ONIONS
thinly sliced
¼ 59
CUP ML SALT
¾ 177
CUP ML WATER
4 946
CUPS ML SUGAR
2 473

Directions

Combine cucumbers, onions, salt and water in two large bowls.

Let stand at room temperature for 2 hours.

Add sugar and vinegar; stir until sugar dissolves.

Pack into 1-pint freezer containers, leaving 1-inch headspace.

Cover and freeze for up to 6 weeks.

Thaw at room temperature for 4 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1066g (37.6 oz)
Amount per Serving
Calories 945 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7099mg 296%
Total Carbohydrate 77g 77%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 53%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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