Freezer Cucumber Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
cucumbers
pickling, sliced |
|
| 8 | cups |
onions
thinly sliced |
|
| ¼ | cup |
salt
|
|
| ¾ | cup |
water
|
|
| 4 | cups |
sugar
|
|
| 2 | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
cucumbers
pickling, sliced |
|
| 1.9 | l |
onions
thinly sliced |
|
| 59 | ml |
salt
|
|
| 177 | ml |
water
|
|
| 946 | ml |
sugar
|
|
| 473 | ml |
apple cider vinegar
|
|
Directions
Combine cucumbers, onions, salt and water in two large bowls.
Let stand at room temperature for 2 hours.
Add sugar and vinegar; stir until sugar dissolves.
Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks.
Thaw at room temperature for 4 hours before serving.
