Lime Vinaigrette
Yield
1 1/4 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lime juice
fresh |
|
| ⅓ | cup |
olive oil
|
|
| ⅓ | cup |
brown rice vinegar
|
* |
| 3 | tablespoons |
plum vinegar
|
* |
| 2 | each |
garlic cloves
peeled and pressed |
|
| ¼ | teaspoon |
sea salt
|
|
| 3 | tablespoons |
water
warm |
|
| 1 | tablespoon |
basil
fresh, minced |
|
| 1 | tablespoon |
dill weed
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lime juice
fresh |
|
| 79 | ml |
olive oil
|
|
| 79 | ml |
brown rice vinegar
|
* |
| 45 | ml |
plum vinegar
|
* |
| 2 | each |
garlic cloves
peeled and pressed |
|
| 1.3 | ml |
sea salt
|
|
| 45 | ml |
water
warm |
|
| 15 | ml |
basil
fresh, minced |
|
| 15 | ml |
dill weed
fresh, minced |
|
Directions
Place all ingredients in a jar, cover and shake well.
Chill and store in refrigerator.
