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Lime Vinaigrette

Submitted by azucena17

YIELD

1 1/4 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

⅓

CUP LIME JUICE
fresh

⅓

CUP OLIVE OIL

⅓

CUP BROWN RICE VINEGAR *

3

TABLESPOONS PLUM VINEGAR *

2

EACH GARLIC CLOVES
peeled and pressed

¼

TEASPOON SEA SALT

3

TABLESPOONS WATER
warm

1

TABLESPOON BASIL
fresh, minced

1

TABLESPOON DILL WEED
fresh, minced

Directions

Place all ingredients in a jar, cover and shake well.

Chill and store in refrigerator.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 56g (2.0 oz)

Amount per Serving

Calories 172 95% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 13%

Calcium 3% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free