YIELD
6 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Preheat the oven to 400 Degrees F.
Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside.
Work the shortening with a spoon until creamy.
Gradually add the sugar, working until light.
Beat in the egg and flavoring with a spoon.
Add the flour mixture and milk all at once, stirring to mix.
Spread on the berries.
Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
TO SERVE: Turn out with the berry side up.
Serve warm, with heavy cream or Vanilla Ice Cream.
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