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Blueberry Puffs

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Submitted by cairo_2002

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 15
TABLESPOON ML LEMON JUICE
2 473
CUPS ML BLUEBERRIES
fresh or frozen, partially thawed
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML SUGAR
granulated
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML LEMON EXTRACT *
¼ 59
CUP ML MILK

Directions

Preheat the oven to 400 Degrees F.

Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.

Sift the next 3 ingredients together, and set aside.

Work the shortening with a spoon until creamy.

Gradually add the sugar, working until light.

Beat in the egg and flavoring with a spoon.

Add the flour mixture and milk all at once, stirring to mix.

Spread on the berries.

Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.

TO SERVE: Turn out with the berry side up.

Serve warm, with heavy cream or Vanilla Ice Cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 221 22% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 116mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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