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Memorable Banana Nut Bread

Submitted by Ariel

YIELD

1 loaf

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ½

CUPS ALL-PURPOSE FLOUR

¾

CUP LIQUID EGG SUBSTITUTE

½

CUP LIGHT CORN SYRUP

½

CUP SUGAR

1

CUP BANANAS
mashed

1

TEASPOON VANILLA EXTRACT

1

TEASPOON BAKING SODA

1

TEASPOON BAKING POWDER

¼

CUP BUTTERMILK
1%

1

CUP GRAPE NUTS CEREAL

1

X NONSTICK COOKING SPRAY *

Directions

Mix all ingredients; bake in a large sprayed loaf pan at 350℉ (180℃) for 50 to 60 minutes. Do not over-bake.

Test for doneness with toothpick.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 250g (8.8 oz)

Amount per Serving

Calories 538 5% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 353mg 15%

Total Carbohydrate 40g 40%

Dietary Fiber 4g 16%

Sugars g

Protein 26g

Vitamin A 8% • Vitamin C 8%

Calcium 9% • Iron 41%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber