Memorable Banana Nut Bread
Yield
1 loafPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
liquid egg substitute
|
|
| ½ | cup |
light corn syrup
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
bananas
mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | cup |
buttermilk
1% |
|
| 1 | cup |
grape nuts cereal
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
liquid egg substitute
|
|
| 118 | ml |
light corn syrup
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
bananas
mashed |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 59 | ml |
buttermilk
1% |
|
| 237 | ml |
grape nuts cereal
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Mix all ingredients; bake in a large sprayed loaf pan at 350℉ (180℃) for 50 to 60 minutes. Do not over-bake.
Test for doneness with toothpick.
