Memorable Banana Nut Bread
Yield
1 loafPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | all-purpose flour |
|
| ¾ | cup | liquid egg substitute | |
| ½ | cup | light corn syrup |
|
| ½ | cup | sugar |
|
| 1 | cup |
bananas
mashed |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | baking powder |
|
| ¼ | cup |
buttermilk
1% |
|
| 1 | cup | grape nuts cereal | |
| 1 | x | nonstick cooking spray | * |
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Directions
Mix all ingredients; bake in a large sprayed loaf pan at 350℉ (180℃) for 50 to 60 minutes. Do not over-bake.
Test for doneness with toothpick.
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