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Amazing Lemon Poppyseed Muffins with Lemon Glaze

 
Amazing Lemon Poppyseed Muffins with Lemon Glaze
17

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Yield

16

servings

Prep

10

min

Cook

15

min

Ready

25

min

 

Ingredients

2 cup all-purpose flour
1 cup whole-wheat flour
or white whole wheat
cup sugar
white, or 1/4 cup sugar replacement and 1/3 cup sugar
1 tablespoon baking powder
¼ teaspoon baking soda
*
½ teaspoon ginger
ground
*
¼ teaspoon cinnamon
ground
*
¼ teaspoon salt
¼ cup poppy seed
*
1 lemon
zest and juice from, divided, about 3 tablespoons juice
*
3 large eggs
1 cup milk
¼ cup molasses
1 teaspoon vanilla extract
¼ cup canola oil
¼ cup butter
melted
Lemon glaze:
1 tablespoon lemon juice
up to 1 1/2 tablespoons
cup powdered sugar
icing sugar, up to 3/4 cup

Directions

Preheat the oven to 400℉ (200℃) F and line the muffin tins with paper or silicon liner.

In a large mixing bowl, add both flours, sugar, baking powder, baking soda, ground ginger, cinnamon, poppy seeds, lemon zest, and salt. Mix until well combined.

In a medium sized bowl, add the eggs, milk, molasses, vanilla extract, lemon juice, canola oil, and butter. Whisk until well blended.

Pour the wet mixture into the flour mixture, and stir until just combined. Do not over stir.

Divide the batter among the muffin tins, and bake until golden and brown, about 15 minutes.

Remove from the tins and let cool. Serve warm or at room temperature.

Lemon poppyseed muffins with glaze close-up

Storage

The muffins can be kept in an air-tight container up to 1 week in the fridge, or up to 1 month in the freezer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 22631% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 88mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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