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Amazing Lemon Poppyseed Muffins with Lemon Glaze

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Amazing Lemon Poppyseed Muffins with Lemon Glaze

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

 

Yield

16 servings

Prep

10 min

Cook

15 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
2 cup all-purpose flour
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1 cup whole-wheat flour
or white whole wheat
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cup sugar
white, or 1/4 cup sugar replacement and 1/3 cup sugar
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1 tablespoon baking powder
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¼ teaspoon baking soda
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½ teaspoon ginger
ground
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¼ teaspoon cinnamon
ground
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¼ teaspoon salt
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¼ cup poppy seed
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1 lemon
zest and juice from, divided, about 3 tablespoons juice
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3 large eggs
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1 cup milk
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¼ cup molasses
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1 teaspoon vanilla extract
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¼ cup canola oil
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¼ cup butter
melted
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Lemon glaze
1 tablespoon lemon juice
up to 1 1/2 tablespoons
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cup powdered sugar
icing sugar, up to 3/4 cup
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml whole-wheat flour
or white whole wheat
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0.7 cup sugar
white, or 1/4 cup sugar replacement and 1/3 cup sugar
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15 ml baking powder
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1.3 ml baking soda
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2.5 ml ginger
ground
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1.3 ml cinnamon
ground
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1.3 ml salt
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59 ml poppy seed
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1 lemon
zest and juice from, divided, about 3 tablespoons juice
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3 large eggs
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237 ml milk
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59 ml molasses
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5 ml vanilla extract
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59 ml canola oil
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59 ml butter
melted
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Lemon glaze:
15 ml lemon juice
up to 1 1/2 tablespoons
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158 ml powdered sugar
icing sugar, up to 3/4 cup
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Directions

Preheat the oven to 400℉ (200℃) F and line the muffin tins with paper or silicon liner.

In a large mixing bowl, add both flours, sugar, baking powder, baking soda, ground ginger, cinnamon, poppy seeds, lemon zest, and salt. Mix until well combined.

In a medium sized bowl, add the eggs, milk, molasses, vanilla extract, lemon juice, canola oil, and butter. Whisk until well blended.

Pour the wet mixture into the flour mixture, and stir until just combined. Do not over stir.

Divide the batter among the muffin tins, and bake until golden and brown, about 15 minutes.

Remove from the tins and let cool. Serve warm or at room temperature.

Lemon poppyseed muffins with glaze close-up

Storage

The muffins can be kept in an air-tight container up to 1 week in the fridge, or up to 1 month in the freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 22631% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 88mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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