Melon-Citrus Mingle
Yield
20 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
honeydew melon
halved |
*
|
| 1 | large |
cantaloupe
halved |
*
|
| 10 | each |
grapefruit
and sectioned |
*
|
| 10 | each |
oranges
and sectioned |
|
| 4 | each |
oranges
juice |
|
| 1 | each |
pineapple
peeled and cubed |
|
| 6 | each |
bananas
cut in 1/4 inch slices |
|
| ½ | pound |
cherries
bing, or 2 oz maraschino cherries, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
honeydew melon
halved |
*
|
| 1 | large |
cantaloupe
halved |
*
|
| 1E+1 | each |
grapefruit
and sectioned |
*
|
| 1E+1 | each |
oranges
and sectioned |
|
| 4 | each |
oranges
juice |
|
| 1 | each |
pineapple
peeled and cubed |
|
| 6 | each |
bananas
cut in 1/4 inch slices |
|
| 226.8 | g |
cherries
bing, or 2 oz maraschino cherries, drained |
|
Directions
Scoop out melon balls, or peel melons and cut into cubes.
Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening.
Cover tightly; chill well.
May be stored in refrigerator 1 week.
