Melon-Citrus Mingle
8
8
Ingredients
1 | each |
honeydew melon
halved |
* |
1 | large |
cantaloupe
halved |
* |
10 | each |
grapefruit
and sectioned |
* |
10 | each |
oranges
and sectioned |
|
4 | each |
oranges
juice |
|
1 | each |
pineapple
peeled and cubed |
|
6 | each |
bananas
cut in 1/4 inch slices |
|
½ | pound |
cherries
bing, or 2 oz maraschino cherries, drained |
Directions
Scoop out melon balls, or peel melons and cut into cubes.
Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening.
Cover tightly; chill well.
May be stored in refrigerator 1 week.
Nutrition Facts
Serving Size 176g (6.2 oz)Amount per Serving
Calories 984% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
16%
Sugars g
Protein
3g
Vitamin A 6%
•
Vitamin C 100%
Calcium 5%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?