Meat & Cabbage(Old German Recipe)
Yield
6 servingsPrep
30 minCook
3 hrsReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| ⅓ | cup |
rice
uncooked |
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
onions
finely |
|
| 1 | each |
eggs
well beaten |
|
| 1 | cup |
tomatoes
soup |
|
| 1 | each |
lemon
juice of |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
| ½ | cup |
celery
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | each |
cabbage leaves
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 79 | ml |
rice
uncooked |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
onions
finely |
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
tomatoes
soup |
|
| 1 | each |
lemon
juice of |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
parsley leaves
minced |
|
| 118 | ml |
celery
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | each |
cabbage leaves
|
* |
Directions
Season the hamburger well with salt and pepper and add the egg.
Mix well.
Mix in rice. To make sauce, melt the butter and add the 3 tomato soup and an equal amount of water and add to onion.
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put 2 tablespoon of meat mixture in each leaf and roll tightly.
Secure each roll with a toothpick.
Place in a saucepan and pour sauce over rolls.
Cover pan tightly and cook slowly for 3 hours.
Serve very hot.
