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Mashed Potato Chocolate Cake

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Submitted by andeejoy

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

0.6
TEASPOON ML SALT
3 3
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MILK
1 237
CUP ML MARGARINE
4 4
LARGE LARGE EGGS
separated
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML SUGAR
1 237
CUP ML POTATOES
mashed

Directions

Heat milk and chocolate in a saucepan, stir until melted and then cool.

Cream 1 ¾ cups of the sugar with margarine.

Add egg yolks and mashed potatoes; mix well.

Beat egg whites until stiff but not dry. Add ¼ cup of sugar to egg whites and beat.

Fold into cake mixture. Bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 1236 46% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 777mg 32%
Total Carbohydrate 54g 54%
Dietary Fiber 6g 23%
Sugars g
Protein 35g
Vitamin A 47% Vitamin C 3%
Calcium 13% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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