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Marshmellow Meringue Apple Pie

 

15

Yield

servings

Prep

45

min

Cook

45

min

Ready

90

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

6 cups apples
peeled, sliced
1 tablespoon lemon juice
½ cup sugar
¼ cup all-purpose flour
½ teaspoon cinnamon
3 x egg whites
*
7 ounces marshmallow cream
1 each pie shell (9 inch)
9 inch, unbaked

Directions

Drizzle apples with juice.

Toss with; sugar, flour and cinnamon.

Spoon into pie shell. Bake at 450 degrees, 35 minutes.

Reduce oven temp. to 350℉ (180℃).

Beat egg whites until soft peaks form; gradually add marshmellow creme, beating until stiff peaks form.

Spread over apples, sealing to edge of crust.

Bake 10 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 52419% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 243mg 10%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 14%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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