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Marshmallow Meringue Pie

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Submitted by Bumluku

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 1.4
CUPS L APPLES *
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML SUGAR
¼ 59
½ 7.5
TABLESPOON ML CINNAMON
3 3
EACH EACH EGG WHITES *
1 1
7 OUNCE JAR 7 OUNCE JAR MARSHMALLOW CREAM

Directions

On lightly floured surface, roll pastry to a 12 inch circle.

Place in a 9 inch pie plate, turn under edge.

Drizzle apples with lemon juice.

Toss with combined sugar, flour and cinnamon. Spoon into shell.

Bake at 450F for 35 minutes. Reduce oven temperature to 350℉ (180℃).

Beat egg whites until soft peaks form.

Gradually, add marshmallow cream, beating until stiff peaks form.

Spread over apples, sealing to edge.

Bake 10 minutes or until meringue is slightly browned.

Cool and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 150 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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