Search
by Ingredient

Marinated Steak Kabobs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lesac

Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML ONIONS
chopped
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML LEMON JUICE
¼ 59
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML PREPARED MUSTARD
prepared
1 453.6
POUND G BEEF, SIRLOIN STEAK
cut in 2 inch cubes
1 1
EACH EACH GREEN BELL PEPPERS
cut in 1 inch pieces
2 2
EACH EACH ONIONS
quartered
2 2
EACH EACH TOMATOES
quartered

Directions

Sauté onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.

Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 575 66% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 1028mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 68g
Vitamin A 13% Vitamin C 89%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe