Marinated Steak Kabobs
Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
lemon juice
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
prepared |
|
| 1 | pound |
beef, sirloin steak
cut in 2 inch cubes |
|
| 1 | each |
green bell peppers
cut in 1 inch pieces |
|
| 2 | each |
onions
quartered |
|
| 2 | each |
tomatoes
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
lemon juice
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
prepared |
|
| 453.6 | g |
beef, sirloin steak
cut in 2 inch cubes |
|
| 1 | each |
green bell peppers
cut in 1 inch pieces |
|
| 2 | each |
onions
quartered |
|
| 2 | each |
tomatoes
quartered |
|
Directions
Sauté onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
