Marinated Pork
Yield
6 servingsPrep
15 minCook
60 minReady
9 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork
ribs, chops or other |
|
| 2 | teaspoons |
salt
|
|
| 3 | cloves |
garlic
crushed |
|
| 2 | teaspoons |
oregano
whole leaf |
|
| 1 | quart |
red chili sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork
ribs, chops or other |
|
| 1E+1 | ml |
salt
|
|
| 3 | cloves |
garlic
crushed |
|
| 1E+1 | ml |
oregano
whole leaf |
|
| 0.9 | l |
red chili sauce
|
* |
Directions
Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6 to 8 hours or overnight.
Cook slowly on top of stove or in 350℉ (180℃) F oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.
