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Maple Walnut Pie

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Submitted by sflady76

YIELD

1 pie

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
¼ 59
1 237
CUP ML MAPLE SYRUP
½ 118
CUP ML WATER
¾ 177
CUP ML WALNUTS
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Melt butter in small saucepan.

Add flour all at once. Cook, stirring constantly, until mixture is golden brown.

Add syrup and water and cook, whisking constantly until thickened.

Allow to cool for 10 minutes.

Add nuts. Pour warm filling into prepared pie shell.

Bake at 350℉ (180℃) on center rack of oven for 35 to 40 minutes or until filling is set and crust is golden brown.

Cool on wire rack. May be decorated with nuts, pastry maple leaves, etc.

Best if garnished with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 594 46% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 253mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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