Maple Walnut Pie
Yield
1 piePrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
maple syrup
|
|
| ½ | cup |
water
|
|
| ¾ | cup |
walnuts
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
maple syrup
|
|
| 118 | ml |
water
|
|
| 177 | ml |
walnuts
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Melt butter in small saucepan.
Add flour all at once. Cook, stirring constantly, until mixture is golden brown.
Add syrup and water and cook, whisking constantly until thickened.
Allow to cool for 10 minutes.
Add nuts. Pour warm filling into prepared pie shell.
Bake at 350℉ (180℃) on center rack of oven for 35 to 40 minutes or until filling is set and crust is golden brown.
Cool on wire rack. May be decorated with nuts, pastry maple leaves, etc.
Best if garnished with whipped cream.
