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Maple Walnut Cream Pie

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Submitted by caley

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

3 hrs

Ingredients

2 473
CUPS ML MILK
2 473
CUPS ML MAPLE SYRUP
3 3
EACH EACH EGG YOLKS
well beaten *
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
DASH DASH SALT
dash of salt *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML YOGURT
or whipped cream

Directions

Combine milk, syrup, egg yolks, flour in double boiler.

Cook slowly over simmering water - about ½ hour.

Add dash of salt and vanilla.

Pour in baked pie shell.

Sprinkle with half the nuts. Chill.

Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 320 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 40mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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