Maple Syrup Oatmeal Cookies
Maple Syrup Oatmeal Cookies recipe
Yield
24 cookiesPrep
20 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
oats, quick cooking
uncooked |
|
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| ¾ | cup |
maple syrup
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
oats, quick cooking
uncooked |
|
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 177 | ml |
maple syrup
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix all together well.
Drop by teaspoons 2 inches apart onto a greased cookie sheet.
Bake 8 to 12 minutes.
