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Maple Syrup Muffins

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Submitted by Santorini

YIELD

1 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
1 ¾ 414
2 ½ 13
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML MAPLE SYRUP
¼ 0.3
BUTTER
melted *

Directions

Whip milk into beaten egg, using egg beater.

Sift flour, baking powder and salt together.

Add to egg and milk mixture a little teaspoon a time, alternating with maple syrup (this is important).

Fold in melted butter. Bake 25 minutes at 325℉ (160℃) in muffin pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 433 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 178mg 7%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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