Maple Raisin Cookies
Yield
18 cookiesPrep
20 minCook
12 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ¾ | cup |
butter
softened |
|
| ¾ | cup |
applesauce
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
| Frosting | |||
| 4 | cups |
powdered sugar
|
|
| ½ | cup |
butter
softened |
|
| 3-4 | tablespoons |
milk
|
|
| ½ | teaspoon |
maple extract
|
* |
| 1 | x |
raisins, seedless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 177 | ml |
butter
softened |
|
| 177 | ml |
applesauce
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
chopped |
|
| Frosting | |||
| 946 | ml |
powdered sugar
|
|
| 118 | ml |
butter
softened |
|
|
milk
|
|
||
| 2.5 | ml |
maple extract
|
* |
| 1 | x |
raisins, seedless
|
*
|
Directions
Preheat oven to 375 degrees; grease cookie sheets.
In a large mixer bowl, combine the flour, sugar, butter, applesauce, egg, pumpkin pie spice, baking soda and salt.
Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed.
Stir in the raisins and nuts. Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets.
Bake for 10 to 12 minutes, or until lightly browned.
Remove from the pans immediately; cool completely.
For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy.
Spread over the cooled cookies.
Place 2 raisins in the center of each cookie.
