Maple Raisin Cookies

Directions

Preheat oven to 375 degrees; grease cookie sheets.

In a large mixer bowl, combine the flour, sugar, butter, applesauce, egg, pumpkin pie spice, baking soda and salt.

Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed.

Stir in the raisins and nuts. Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets.

Bake for 10 to 12 minutes, or until lightly browned.

Remove from the pans immediately; cool completely.

For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy.

Spread over the cooled cookies.

Place 2 raisins in the center of each cookie.