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Maple Nut Quick Bread

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Submitted by gemiinii

YIELD

1 loaf

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

2 ½ 591
1 237
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
well beaten
1 237
CUP ML MILK
¾ 3.8
TEASPOON ML MAPLE FLAVORING *
1 237
CUP ML NUTS
chopped

Directions

Sift together flour, sugar, baking powder, and salt.

In a large bowl, add egg, milk, and maple flavoring to flour mixture.

Mix until well moistened.

Stir in nuts.

Pour into greased 9×5×3 loaf pan.

Let stand 20 minutes before baking.

Preheat oven to 350℉ (180℃).

Bake 50 minutes or until tests done with toothpick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 728 26% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 342mg 14%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 3% Vitamin C 0%
Calcium 18% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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