Maple Cream Pie
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| ⅔ | cup |
maple syrup
real |
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
pie shell (9 inch)
cooked |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 158 | ml |
maple syrup
real |
|
| 1 | pinch |
salt
|
*
|
| 1 | each |
pie shell (9 inch)
cooked |
|
| 1 | x |
whipped cream
|
*
|
Directions
Combine sweetened condensed milk, syrup, and salt in saucepan.
Heat (stirring constantly) over very low heat until bubbles in center.
Cool slightly.
Pour into precooked shell.
Top with whipped cream when ready to serve.
