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Maple Bread Pudding

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Submitted by dorserina

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML MAPLE SYRUP
3 3
SLICES SLICES BREAD
without crust
1 15
TABLESPOON ML BUTTER
½ 118
CUP ML RAISINS, SEEDLESS
or nutmeats
1 5
TEASPOON ML LEMON JUICE
2 2
LARGE LARGE EGGS
2 473
CUPS ML MILK
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Pour maple syrup in top of double boiler.

Butter each slice of bread and cube.

Add to syrup. Add nuts or raisins and lemon juice.

Beat together eggs, milk, salt and vanilla and pour over bread mixture.

Do not stir.

Set over gently boiling water. Cook 1 hour. This makes its own sauce.

Spoon it over each serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 384 20% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 388mg 16%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 2%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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