Maple Bread Pudding
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
maple syrup
|
|
| 3 | slices |
bread
without crust |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
raisins, seedless
or nutmeats |
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
maple syrup
|
|
| 3 | slices |
bread
without crust |
|
| 15 | ml |
butter
|
|
| 118 | ml |
raisins, seedless
or nutmeats |
|
| 5 | ml |
lemon juice
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Pour maple syrup in top of double boiler.
Butter each slice of bread and cube.
Add to syrup. Add nuts or raisins and lemon juice.
Beat together eggs, milk, salt and vanilla and pour over bread mixture.
Do not stir.
Set over gently boiling water. Cook 1 hour. This makes its own sauce.
Spoon it over each serving.
