Maple Bread Pudding
12
12
Ingredients
| ¾ | cup |
maple syrup
|
|
| 3 | slices |
bread
without crust |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
raisins, seedless
or nutmeats |
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
vanilla extract
|
Directions
Pour maple syrup in top of double boiler.
Butter each slice of bread and cube.
Add to syrup. Add nuts or raisins and lemon juice.
Beat together eggs, milk, salt and vanilla and pour over bread mixture.
Do not stir.
Set over gently boiling water. Cook 1 hour. This makes its own sauce.
Spoon it over each serving.
Nutrition Facts
Serving Size 250g (8.8 oz)Amount per Serving
Calories 38420% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 123mg
41%
Sodium 388mg
16%
Total Carbohydrate
23g
23%
Dietary Fiber 1g
5%
Sugars g
Protein
18g
Vitamin A 9%
•
Vitamin C 2%
Calcium 23%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
